A bonnet laird , in Scotland , is a minor chieftain and not , contrary to popular belief , a form of haggis . This Mr A. Bonnet Laird , whoever he actually was , edited the manuscript of an earlier and interesting cook who , he tells us ...
"A concise guide to French menus and cooking terms including classic and regional dishes".
Foods that you love and thought you couldn't have while trying to lose weight! This book captures the human essence of why we eat. It will give you the tools to create a wide variety of delicious, quick, and exquisitely enjoyable dishes.
Good beer is a taste-intensive and surprisingly versatile accompaniment to good food--often better suited than wine. This book presents rescipes and fundamentals that explore the pairing of food and beer.
The Gourmet Guide to Cigars
This is the first and only book which traces the history of cookery from the days of primitive man up to the present day of the Four Seasons Restaurant and gourmet supermarkets.
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Stopping Slugs Welcoming the Helpers In a companion garden , spring is the season to put out the welcome mat for garden helpers . Here's a list of reminders about how to attract beneficial insects , birds , and other beneficial animals ...
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrĂ¢ees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Includes good writing (excerpts, quotes, maxims, poems, etc.) about food by M.F.K. Fisher, Marjorie Kinnan Rawlings, Voltaire, Euell Gibbons, Auguste Escoffier, James Beard, Guy de Maupassant, Madhur Jaffrey, Simone Beck,...
In GREETINGS FROM THE FINGER LAKES, local restaurateur Michael Turback profiles the best wineries, restaurants, farms, and markets surrounding the five largest lakes, and includes interviews with the proprietors, tasting notes, and even a ...