Home Butchery in Australia: A Guide to Butchering Processing and Preserving

Description

Guide to the equipment, methods and techniques of humane home slaughtering, skinning and butchering in Australian conditions. There is a chapter for each animal including rabbits, poultry, goats, pigs, deer, cattle and other animals. An additional chapter provides information on processing and preserving a wide variety of meats, hides and skins. Includes a glossary of terms and an index.

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