Twenty species are covered and it is hoped to expand on these in successive editions. Thirty one classic but familiar recipes are given a special twist with the addition of bush food spices or fruits.
Exploring in fascinating detail Australian Indigenous methods of food preparation and cooking, this cookbook also offers a down-to-earth, practical guide on how to prepare more conventional recipes.
Impress the whole family with fresh damper, hearty stews, delectable desserts and classic roast dinners. This book not only provides a whole range of recipes, but also includes information about different types of camp oven cooking gear.
Australia's unique native ingredients boast nutritional and medicinal benefits that cannot be found anywhere else.
'This book is full of the information about Australian foods that your country refused to teach you.
If you like campfires, unreal camping and great food, this book will transform how and what you eat when travelling.
This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them.
With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.
"Here are over 135 of my recipes featuring the unique flavours, aromas and textures of Australia's native and wild ingredients, along with notes on their characteristics as well as usage and sourcing.
Expectsome honey, watch out for the chilli - nobody breaks rules like Roothy. Hisstyle of bush cooking is as simple as it is tasty, and this book is chockaswith incredible flavours.