From roasts to rissoles, salads to savouries and dampers to desserts, Australian Bush Cooking will help bring a tempting new twist to your camp cooking whether it's over an open fire, on a gas cooker or in your caravan's or camper's kitchen. More than a recipe book, there are details on the different types of bush cooking gear, advice on menu planning and hints on building the right type of cooking fire, and even the fading art of how to make a great cup of billy tea. The easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia wide - and all road tested by the authors in the great Australian outdoors. The 2nd edition containing many new recipes is the result of an 18-month 4WD and camping odyssey around Australia. Australian Bush Cooking is an essential ingredient for every bush cook's larder.
From roasts to rissoles, salads to savouries and dampers to deserts, Australian Bush Cooking will help bring a tempting new twist to your camp cooking whether its on an open fire, on a gas cooker or in your caravan or campers kitchen.
Exploring in fascinating detail Australian Indigenous methods of food preparation and cooking, this cookbook also offers a down-to-earth, practical guide on how to prepare more conventional recipes.
Impress the whole family with fresh damper, hearty stews, delectable desserts and classic roast dinners. This book not only provides a whole range of recipes, but also includes information about different types of camp oven cooking gear.
Twenty species are covered and it is hoped to expand on these in successive editions. Thirty one classic but familiar recipes are given a special twist with the addition of bush food spices or fruits.
'This book is full of the information about Australian foods that your country refused to teach you.
If you like campfires, unreal camping and great food, this book will transform how and what you eat when travelling.
This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them.
With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.
Australia's unique native ingredients boast nutritional and medicinal benefits that cannot be found anywhere else.
"Here are over 135 of my recipes featuring the unique flavours, aromas and textures of Australia's native and wild ingredients, along with notes on their characteristics as well as usage and sourcing.