Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
1888. Two Fifteenth-Century Cookery Books. Harleian MS. 279 (ab. 1430), & Harl.MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1429, Laud MS. 553, & Douce MS. 55. London: N. Trübner & Co. Bolter, Jay David & Grusin, Richard. 2001.
This is the preposterous true story of Postcard Records, the renegade label which, with its mad DIY ethic, kick started the 1980s' indie music revolution.
Even if almost nobody knows he's there. National Book Award finalist Chris Lynch begins a new, explosive fiction series based on the real-life, top-secret history of US black ops.
If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.
Benford sat on a couch under a potted linden tree in the atrium of the König von Ungarn Hotel in Vienna, in an angle of the Schulerstrasse behind St. Stephen's. Benford had returned after an amusing half hour at the Bristol Hotel with ...
Includes more than 350 recipes collected from the cast and crew of Murder, She Wrote, with such offerings as Southern fried chicken, seafood chowder, Moroccan eggplant, and sweet potato flan
Can drugs cure Attention Deficit Disorder? Why are some ADD children and adults more successful that their normal peers? What professions are best for ADD people?
With all of Caroline’s tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting ...
' Judith McFadden, author of Diet No More! 'This book is an eye-opener for those who believe losing weight is the key to happiness.' - Herald Sun