Contents Introduction Cheese Basics: Cheeses of the World; History; Cheese Styles; Cheesemaking; Artisan vs. Large Scale Cheesemaking; Buying Cheese; Storing Cheese; Serving Cheese; Tasting Cheese Wine Basics: Wines of the World; History; Wine Categories and Styles; Winemaking; Wine Bottle Labels; Buying Wine; Storing Wine; Serving Wine; Tasting Wine; To Your Good Health Pairing Basics: Your Personal Pleasure is the Goal; Guidelines; Goals; More Tasting Suggestions Pairing Recommendations: Cheese & Wine Pairing Recommendations; Wine & Cheese Pairing Recommendations Journals: "My Favorite Pairings" Journal; "Oops! I Won't Pair These Again" Journal
Showcasing an international array of seventy of the world's finest cheeses, the author of The Cheese Course describes the array of cheese textures, flavors, and colors available and offers helpful advice on wine pairings and serving ...
From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world's finest cheeses, ...
Tasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines.
Designed by the creators of the Wine Folly website, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers ...
Trivium's tang and earthiness unite with an IPA's dank hoppy profile and end up tasting a lot like salted asparagus. After the earthy hit starts to fade, the salt in the cheese sweetens the beer just enough to line up with Trivium's ...
Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus.
Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. ...
Highlighted by essays, advice, and commentary from acclaimed chefs, this connoisseur's guide to wine offers practical tips on what wines should accompany which foods, covering every course from appetizer to desserts, from simple meals to ...
Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that.
Consider this your invitation to world's greatest cheese party!