El Norte: The Cuisine of Northern Mexico

ISBN-10: 187861004X
ISBN-13: 9781878610041
Series: El Norte
Pages: 186
Language: English
Published: 1990
Publisher: Red Crane Books
Author: James W. Peyton

Description

The cooking of Northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. Within its pages are the recipes that make up the heart and soul of northern Mexico's cuisine, the basis for much of today's popular southwestern cooking. Photos, many in color.