Safe Food: Eating Wisely in a Risky World
- ISBN-10
- 1879326019
- ISBN-13
- 9781879326019
- Series
- Safe Food
- Category
- Health & Fitness / General
- Pages
- 234
- Language
- English
- Published
- 1991
- Publisher
- Living Planet Press
- Authors
- Michael F. Jacobson, Lisa Y. Lefferts, Anne Witte Garland
Description
Abstract: This book discusses how to protect against pesticides, bacteria, and other hidden hazards in food. It reviews the most important things to ensure that food is the safest possible. It covers how to shop, prepare, and store food and also what actions might be taken to improve the food supply. The authors examine the safety of drinking water, soft drinks, alcohol, and other beverages. They discuss food additives, which ones are safe and which to avoid; how to reduce food risks; and how to take political action to make your food supply even safer. Information about safe-food resources; cookbooks, newsletters, helpful organizations, and hotlines is included. Additionally, a state-by-state list of mail-order sources of organic foods, plus sample letters for writing to elected representatives and government agencies to press for food-safety reforms are provided.
Get the book
Other editions
-
- 2003-03-25
- 366 pages
- Paperback
- Univ of California Press
-
- 2003
- 350 pages
- Paperback
- Univ of California Press
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