Food Allergy Training Guide for Restaurants and Food Services: A comprehensive program for training staff to safely prepare and serve...
- ISBN-10
- 1882541219
- ISBN-13
- 9781882541218
- Category
- Anaphylaxis
- Pages
- 54
- Language
- English
- Published
- 2001-03-01
- Authors
- National Restaurant Association, Food Allergy & Anaphylaxis Network, Food Allergy Initiative
Description
Designed for restaurant and food service workers.
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