Bake up your great grandmother's wholesome, tasty hearth-baked breads in your own kitchen today! You will be amazed by the stunning loaves and rolls you pluck from new or vintage cast ironware, baking stones, or everyday gizmos that produce yesterday's radiant cooking environments for your modern oven, wood fireplace, or campfire. Recipes from 1820 through 1920 include harvest apple bread, whole-grain little gem breads, oat sandwich loaf, buttermilk rolls, and lots more. Features many period photographs and bread-lore and is appropriate for all skill levels.
Jared Diamond notes in his Pulitzer Prize-winning book, Guns, Germs and Steel: The Fates of Human Societies, that: Wheat produces high yields and has a high caloric value. Wheat kernels can be stored for long periods of time.
This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding ...
A retelling of the traditional tale of the little red hen whose lazy friends are unwilling to help her plant, harvest, or grind the wheat into flour, but are willing to help her eat the bread she makes from it.
A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.
史黛芬妮·勒迪著的亲亲科学图书馆(的第4辑共10册)为小朋友们带来了有关火山,马戏团,自行车,面包,城堡,骑士,印第安人,克罗马农人,圣诞节,柔道十大方面的知识. 深入浅出的介绍 ...
面包
本书收集了100种简单的面包食谱, 每天只要5分钟就可以享受自制烘培面包的滋味.
This timely biography uncovers the link between Hardy's worldly success as an empirical scientist and his lifelong preoccupation with religion.
Can Workers Manage?: Post-Bullock Essays in the Economics of the Interrelationships Between Ownership, Control and Risk-taking in Industry, with Special...
Chef Alli Millar of Martin's Catering originally began to use organic ingredients because of the unusual varieties that were available from organic farmers . Now , she says , it is the flavour of the vegetables , the tenderness of the ...