Beyond Bok Choy: A Cook's Guide to Asian Vegetables
- ISBN-10
- 1885183232
- ISBN-13
- 9781885183231
- Category
- Cookery (Vegetables)
- Pages
- 191
- Language
- English
- Published
- 1996
- Publisher
- Artisan Publishers
- Author
- Rosa Lo San Ross
Description
Describes how to cultivate, store, and use Chinese greens, gourds, squashes, roots, tubers, beans, and herbs, and includes seventy recipes
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