A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species.
Provides information on identification and uses of edible prairie plants.
We all have our favorite berries and fruits, but whenís the best time to pick them? Are you aware of look-alikes that may be poisonous? These topics and more are covered in this incomparable field guide.
Part of the Timber Press Regional Foraging book series, this is for foragers in Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Ontario, Canada.
In Acorns & Cattails, nationally acclaimed chef Rob Connoley offers more than one hundred recipes featuring ingredients that any home cook can forage, grow, or hunt.
For amateurs and professionals alike, this book is the story of photography's power to renew the spirit.
The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally.
Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, Ohio, and Wisconsin.
Way to go, Sergei.” —John Mackey, CEO of Whole Foods Market In this field guide to foraging wild edible plants, Sergei Boutenko explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, ...
For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook.