Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. "To kickstart your vision seek out a copy of Gourmet Vegetables, one of the garden's excellent series of compact garden handbooks. Top garden writers contribute articles on choosing, growing and using such culinary delights as mesclun, old-fashioned 'Silver Queen' white corn and even shiitake mushrooms. There are a smattering of recipes to whet your appetite."--Chicago Tribune. "Tells what you need to know to enjoy...vegetables seldom seen in supermarkets."--Gardener.
A Popular Guide to Chinese Vegetables
A Popular Guide to Chinese Vegetables
Cucurbita pepo L. is native to North America from 10000 B.C. in Florida , 8000 B.C. in Mexico and 5000 s.c. in ... The five cultivated species were cultivated by Native Americans in the preColumbian era and were staples in their diet .
Rosa Lo San Ross, a New York-based cooking teacher and caterer who grew up in Hong King and Macao, guides us through Asian markets with Beyond Bok Choy: A Cook's Guide to Asian Vegetables.
Provides instructions for planting and growing vegetables and includes recipes for cooking them. Discusses a salad garden, a spud garden, a soup garden, and others.
THIS BOOK IS AS ENTERTAINING AND GENEROUS AS THE AUTHOR.(M.F.K. Fisher) "BERT GREENE IS AN AUTHENTIC ALL-AMERICAN COOK, AND A TRULY CREATIVE TALENT." (Paula Wolfert) From the nationally acclaimed chef and cooking teacher comes an ...
Vegetables and Salads
This new, and entirely rewritten, edition covers not only shopping and cooking but also assesses the nutritional value of each vegetable - according to Chinese concepts.
Presents recipes for vegetable dishes, including sesame asparagus, carrot soup, eggplant parmesan, apple-chutney-stuffed squash, and curried tomato halves
Microwave Vegetables Made Easy