Details the steps needed to remodel a kitchen, including planning, design, and installation requirements.
A showcase of diverse kitchen styles--from “Farm Nouveau” to quintessential Scandinavian to a bright “Rhapsody in Blue”--covers lighting, appliances, colors and so much more.
At the French Culinary Institute, Lauren Shockey learned to salt food properly, cook fearlessly over high heat, and knock back beers like a pro.
Forrest, john. 1988. Lord, I'm Coming Home: Everyday Aesthetics in Tidewater, North Carolina. Ithaca: Cornell University Press. Freeman, John and Michael Hannon. 1983. “Niche Width and the Dynamics of Organizational Populations.
An outdoor kitchen is within your reach! This book is all about enabling you to achieve a beautiful and durable outdoor kitchen for a range of budgets--from simple to spectacular, whether you do it yourself or hire a pro.
A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the...
Eva's last batch of chocolate habs was just over 500,000 Scoville heat units, according to Aracely's friends at the Iowa State Food Science Lab, and that number was unbearable for most people. This new crop Eva estimated at close to ...
An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens.
CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world).
Conran combines over 400 inspirational photographs of every conceivable kitchen style with hands-on advice and information covering every stage of planning, fitting and equipping a well designed kitchen, from work surfaces to flooring and ...
The spaces we cook in have come a long way from the smoke- and heat-filled corners that were used as kitchens in medieval houses. Today kitchen culture is led by...