An entertaining look at the historical, legal, political, medicinal, and social aspects of what has been called the world's most versatile plant. This fascinating tour of the marijuana universe is for friend and foe alike. Offbeat Marijuana chronicles the history of the world's most versatile plant. From its use by the Chinese in 3,000 B.C.E. to battle malaria, to the burgeoning American Hemp industry of the 17th and 18th centuries, to the politically-motivated demonization of the 1930s, to the U.S. Government's schizophrenic directive to farmers to grow "Hemp for Victory" during World War II, to its enduring presence in late-20th century popular culture, Offbeat Marijuana dares the reader to judge the true nature of this controversial plant.
Creating an herb garden does not require a plot of land. A variety of containers -- wild, weird, and wonderful -- provide perfect settings for all kinds of herbs, making...
A Gardener's Easy Reference Guide to Growing more than 500 Flowers and Herbs from Seed -- It's Simple and Fun When You Know How!Plant by plant, From Seed to Bloom...
"Written in a friendly and accessible style, the book features chapters on history and lore, modern uses, cultivation, and distinctive characteristics and classification, a catalog of species and cultivars in...
Journal of the Medical Library Association: JMLA.
How do the Amish get along without electric lights or appliances, computers, power tools, or their own phones? This book examines the Amish response to technology. Also, the role of...
Lists mail order sources; books, newsletters, and videos; national and local organizations; public gardens; and festivals related to herbs and herbiculture
This most authoritative work on the subject of herbs contains more than 1,500 color photos of herbs found both in the wild and in cultivation, accompanied by a description of...
An organic gardening and farming book; chapter contents by Nelson Coon, Louise Hyde, Bonnie Fisher, Marion Wilbur, Barbara Foust, Heinz Grotzke, and William H. Hylton.
Learn to grow your own produce, free of chemicals and pesticides. Complete with 135 vegetables and 75 herbs, this guide includes tips for growing many varieties of tubers, corn, tomatoes,...
This is a new edition of a classic of early 17th-century food writing. The book was written by the Italian refugee, educator, and humanist Giacomo Castelvetro, who had been saved...