Selenium, vitamin E and biological oxidation; The use of EC produced oilseeds in animal feeds; The role of fructo-oligosaccharides in animal nutrition; Ascites on the epidemiology of bovine spongiform encephalopathy in Great Britain; New feed legislation and its implications for feed manufactures.
Meeting the challenges to food security in the Horn of Africa. Fourth annual Peter Doherty Distinguished Lecture
Ethics, Morality and Animal Biotechnology
This book describes and evaluates animal biotechnology and its application in veterinary medicine and pharmaceuticals as well as improvement in animal food production.
Introduction to Biotechnology
This book examines three lines of research on the interactive legislative approach in order to reach an ideal-typical model that combines a descriptive perspective with normative claims about how best to engage with complex regulatory ...
Genetic improvement is a main factor contributing to profitability, sustainability and welfare in animal production.
Animal Sciences and Environmental Issues
This book vividly brings out the complexities, intricacies and constraints in developing and adopting appropriate sustainable technologies in the applied fields of Agriculture, Environment, Biomedical & Animal Genetic Engineering, ...