An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.
Shortlisted for the André Simon Food and Drink Book Awards 2019 Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has been fully updated and once again significantly extended by Essi Avellan ...
The classic, award-winning book on Champagne and sparkling wine is now fully revised, updated, and expanded Created for Christie's, the world's largest wine auctioneer, this edition features all-new photography, nearly 175 additional pages- ...
World Encyclopedia of Champagne Sparkling Wine
Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans.
A guide to wine and wine making presents information about wine-growing regions, factors that affect the taste and quality of each region's wine, an overview of the producers and their vintages, and starred reviews.
Provides expert information for nonexperts, revealing which widely available wine brands are consistently the best, regardless of vintage or price, with recommended wines grouped by cost and rated by style.
This is an abandoned format.
This is an abandoned format.
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for ...
22, rue Gambetta, 51150 Bouzy Tel +33-(0)3-26520660 www.champagne-brice.com 160,000 bottles/year N-M Jean-Paul Brice founded the company as late as 1994. He was previously one of the three men behind Barancourt.