The Government is encouraging initiatives to address local problems but there has been little research on how such projects work. This work discusses why some local food projects are successful while others fail, and the general lessons for working with communities, beyond food-related issues.
Diet, Nutrition and "healthy Eating" in Lower Income Groups
Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports.
Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, ...
From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we ...
The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
Promoting Healthier Choices Institute of Medicine, Food and Nutrition Board, Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II) Romy Nathan, Ann Yaktine, Alice H. Lichtenstein, Ellen A. Wartella.
Poverty Bites: Food, Health and Poor Families
Most Americans consume diets that do not meet Federal dietary recommendations. A common explanation is that healthier foods are more expensive than less healthy foods. To investigate this assumption, the...