Traditional Foods of Britain: An Inventory
- ISBN-10
- 1903018358
- ISBN-13
- 9781903018354
- Category
- Cooking, British
- Pages
- 416
- Language
- English
- Published
- 2004
- Publisher
- Prospect Books (UK)
- Authors
- Laura Mason, Catherine Brown
Description
This is a repertoire of raw materials (breeds of beef, apples, cobnuts), generic products (cheese, cream, whisky, bacon, buns, breads).
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