Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009

Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009
ISBN-10
190301879X
ISBN-13
9781903018798
Category
Cooking
Pages
390
Language
English
Published
2010
Publisher
Oxford Symposium
Author
Richard Hosking

Description

Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.

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