Edible Flowers

Edible Flowers
ISBN-10
1903141958
ISBN-13
9781903141953
Series
Edible Flowers
Category
Cooking (Flowers)
Language
English
Published
2012-03-16
Publisher
Aquamarine
Author
Kathy Brown

Description

This is a unique gardening guide and recipe collection in one beautifully photographed volume. Over 25 planting schemes explain in foolproof detail how to plant and cultivate edible flower combinations, with accompanying recipes showing how to use the blossoms and petals in the kitchen. Throughout, gorgeous colour photographs capture the beauty of the garden in bloom, while step-by-step sequences show their culinary potential in the kitchen. Keen gardeners and avid cooks will be thrilled by the imaginative use of flowers outdoors and indoors, and will consult this authoritative reference and stunning visual source book for years to come.

Get the book

Amazon.com
Amazon.com
Search the book
eBay.com
eBay.com
Search the book

Other editions

Similar books

  • Victorian Flowercrafts: Over 40 Stylish Gifts, Decorations, and Recipes
    Victorian Flowercrafts: Over 40 Stylish Gifts, Decorations, and Recipes
    By Jane Newdick

    LEFT : This glorious profusion of sweet peas is massed in a sunny window so that the light shines through the colored glass containers . WHAT YOU WILL NEED : About 40 Old - fashioned 15 THE MORNING ROOM PRESSED FERN STATIONERY 8, ...

  • Floral Provisions: 45+ Sweet and Savory Recipes
    Floral Provisions: 45+ Sweet and Savory Recipes
    By Cassie Winslow

    "More than 40 recipes for brunch dishes, afternoon snacks, and desserts that incorporate edible flowers"--

  • The New Harvest
    By Lou Seibert Pappas, Jane Horn

    A guide to exotic fruits & vegetables, new to the American marketplace, with recipes for their use.

  • The Edible Ornamental Garden
    By Anthony Julian Huxley, Coralie Castle, Helena Radecka

    The Edible Ornamental Garden

  • On Flowers
    By Amy Nathan, Kathryn Kleinman, Sara Slavin

    On Flowers

  • The Scented Kitchen: Cooking with Flowers
    The Scented Kitchen: Cooking with Flowers
    By Frances Bissell

    Using flowers in the kitchen is quickly growing in popularity, and Frances Bissell's new book allows readers to move beyond scattering a few nasturtium petals on a salad to enjoy the scents and flavours of both wild and garden flowers such ...