A Chef for All Seasons
- ISBN-10
- 1903845920
- ISBN-13
- 9781903845929
- Category
- Cookery
- Pages
- 224
- Language
- English
- Published
- 2002-08-01
- Publisher
- Quadrille Publishing
- Authors
- Gordon Ramsay, Roz Denny
Description
Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients, giving culinary tips and suggests unusual taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.
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