Why is it that pepper and certain foods go together so perfectly? (Think steak au poivre, black pepper crisps, cream cheese and black pepper, or even strawberries and black pepper.) Christine McFadden's evocative collection of recipes from around the world are geared to modern lifestyles and informal eating, inspiring the imagination with unusual ways of using pepper - in cakes and desserts for example - reminding us of pepper's traditional use in pickles and preserves, in sauces and soups, curries and stews. A vivid first-hand description of the pepper gardens and spice markets of Kerala and a fascinating account of pepper's role in shaping history, provide a colourful backdrop to the serious business of cooking with and tasting pepper.
A richly detailed chronicle of the history of pepper describes its role in bringing Westerners to Asia, tracing the extraordinary voyages, exotic adventures and brutal violence that marked its early trade. 35,000 first printing.
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully ...
In a visually stunning culinary and ethnobotanical survey of the pepper and its many varieties, a three-time James Beard Award-winning author and chef/restauranteur presents an abundance of information on this essential ingredient central ...
Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.
“It’s the statehouses, stupid.” Laboratories of Autocracy shows that far more than the high-profile antics of politicians like Marjorie Taylor Greene or Jim Jordan—and yes, even bigger than Donald Trump’s "Big Lie”—it’s ...
Called in to investigate a local moonshine distillery fire, fire chief Stella Griffin hears rumors of a revived whiskey war and turns to the town's elders to help her discover what may have sparked the fire.
When someone starts tampering with the presidential vegetable garden, Casey Calhoun, the official organic gardener for the White House, must dig through the clues and rumors to discover who is trying to sabotage both her garden and the ...
Letters to a Future Champion: My Time with Mr. Pulver
This handy, reliable guide makes finding them easy, as capsicum expert Jean Andrews shows you how to identify and use 42 peppers, both fresh and dried, commonly available in North American markets.
The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book.