Ovine Meat Inspection
- ISBN-10
- 1904761380
- ISBN-13
- 9781904761389
- Category
- Medical
- Pages
- 335
- Language
- English
- Published
- 2011-02-01
- Publisher
- Nottingham University Press
- Author
- A. Grist
Description
Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
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