Distilled Spirits: Production, Technology and Innovation
- ISBN-10
- 190476164X
- ISBN-13
- 9781904761648
- Category
- Distillation
- Language
- English
- Published
- 2008
- Authors
- Graham G. Stewart, J. H. Bryce, John Raymond Piggott
Description
Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the second Worldwide Distilled Spirits Conference where hundreds of distillers from around the world gathered to share knowledge under the theme of production, technology, and innovation to meet the challenges of the future. Tackling environmental issues and the problems of grain supply, along with the threat of infiltrating counterfeit products, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits.
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Other editions
-
- 2012-09-18
- 304 pages
- Paperback
- Univ of California Press
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