Sèvres then and Now: Tradition and Innovation in Porcelain, 1750-2000, showcases the longstanding achievements of the French porcelain factory, in particular its unparalleled invention and creativity over three centuries. Featuring an assemblage of over 80 international loan objects as well as pieces from Hillwood's own renowned collection, many of which have never been published before, this vibrant volume juxtaposes the earliest Sèvres pieces with the cutting-edge works of the 21st century.
Three informative essays by Hillwood curator and organizer of the exhibition Liana Paredes are devoted to the continuous innovation in both production and design that has been the hallmark of ceramics at the Sèvres factory from the 1750s to the early years of the 21st century. It is illustrated with 240 colour images, the vast majority of these from newly-commissioned photography, with a wide range of full-size plates, details, marks and other comparative illustrations
Eguin [II] (Equein] 1775-77 couverte et encaissage, péte dure 1778-79 couverte et encaissage Eliot 1774-78 postillon Emery [Emmerich] 1764-67 sculpteur Did piecework. Ereaux [I], l'ainé 1788 peintre Until 1791 (MB).
... which is now in the Landesmuseum, Kassel, has been attributed to around 1771–74, presumably due to the presence of an earlier factory mark.9 The porcelain body of the Museum's figures is grayer than that commonly found on Fulda ...
... Le Corbeiller at The Metropolitan Museum of Art, New York; Christina Nelson at The Nelson Atkins Museum of Art, Kansas City; Thomas Michie and Jayne Stokes, The Museum of Art, Rhode Island School of Design, Providence; Linda Roth and.
This volume documents the Getty Museum's important holdings of Vincennes and Sèvres porcelain.
This book is based on the Belvedere Collection of Vincennes and early Sèvres porcelain, started 40 years ago with the modest purchase of an early Vincennes cup and saucer, but which has since grown to be one of the world's most ...
Now in its fifteenth edition, The Rough Guide to Paris brings the perfect mix of fresh research and expert knowledge to Europe's most enchanting city.