The Sausage Book: The ultimate sausage resource for beginners and experts

The Sausage Book: The ultimate sausage resource for beginners and experts
ISBN-10
1904871445
ISBN-13
9781904871446
Category
Cooking
Language
English
Published
2009-03-15
Publisher
Good Life Press
Author
Paul Peacock

Description

Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.

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