Suzanne is very keen to do well at the fast-food restaurant. Will Karen, her boss, be pleased with her at the end of the day?
In 1916 , Anderson began selling his sandwiches out of an old , remodeled streetcar . He knew the importance of freshness and had meat and buns delivered twice daily to his restaurant . His new sandwich was so successful that it was not ...
The Good Egg: Herb Peterson, the Egg Mcmuffin, and the Secret Ingredients of Innovation
本书带你走进麦当劳,领略金色拱门背后的麦氏帝国.全书共十章,内容包括:偏远小镇走出来的快餐帝国,不一样的特许经营,标准化成就麦当劳,永不止步的推陈出新 ...
Introduces basic business concepts, using McDonald's Corporation as a case study
Tomart's Price Guide to Kid's Meal Collectibles
A variety of jobs in the fast food industry are described giving both advantages and disadvantages.
Nutrition in the Fast Lane
All kinds of foods are served faster and faster--until the cook has had enough!
But this story goes far beyond his own "Mc-Sickness": he traveled across the country, into schools, hospitals, and people's homes, to investigate school lunch programs, the marketing of fast food, and the declining emphasis on health and ...
Could one man eat the lot in a single year? Was it possible, was it wise, and was it something that might actually provide an understanding about a nation devoted to eating junk food? This is the journal of his quest.