This title tells the charming and improbable tale of how a man who was raised on white bread - and didn't speak a word of French - unexpectedly ended up with the sacred duty of preparing Christmas dinner for a venerable Parisian family.
The famous chef collaborates with his daughter once again to serve up a new collection of 110 recipes organized into twenty-six menus covering a broad spectrum of special occasions and cooking styles. Reprint.
Thirty simple, classic French recipes to cook and eat as a family. Recipes and tips are presented in English and French.
In French Cooking for Beginners, learn to cook classic French recipes like Coq au Vin, Beef Bourguignon, Salade Nicoise, Creme Brulee, Crepes, and more through simple instructions and easy-to-follow tips and techniques.
For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
Taking seaweed and algae beyond the ubiquitous sushi roll, this book is a must have for all who want to eat clean, sustainable food that tastes sensational and has maximum health benefits.
This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
Although the book is organized in chapters from soups to sweets, many main-course recipes are offered with one or two accompaniments that are an i
Farmer Noreen Thomas, along with husband Lee, sons Evan and Carsten, daughter Brita, and daughter- in- law Melany run this twelve-hundred-acre certified organic farm in Moorhead—with sporadic help from the rest of the family when needed ...
For many years, Claudine has planned and catered dinners, receptions, and luncheons for school superintendents, administrators, principals, teachers, church members, friends, and family.
This is a specially formatted fixed layout ebook that retains the look and feel of the print book.