We want to be slim more than anything else in the world, so why do we have an obesity epidemic? If the solution is as simple as ‘eat less and do more’, why are 90% of today’s children facing a fat future? What if the current diet advice is not right? What if trying to eat less is making us fatter? What if everything we thought we knew about dieting is wrong? This is, in fact, the case. This book will de-bunk every diet myth there is and change the course of The Obesity Epidemic. This is going to be a ground breaking journey, shattering every preconception about dieting and turning current advice upside down. Did you know that we did a U-Turn in our diet advice thirty years ago? Obesity has increased ten fold since – coincidence or cause? Discover why we changed our advice and what is stopping us changing it back; discover the involvement of the food industry in our weight loss advice; discover how long we have known that eating less and doing more can never work and discover what will work instead. There is a way to lose weight and keep it off, but the first thing you must do is to throw away everything you think you know about dieting. Because everything you think you know is actually wrong. The diet advice we are being given, far from being the cure of the obesity epidemic, is, in fact, the cause.
This book brings together the best of what Pret a Manger has to offer, from soups and hot drinks to the ever-popular sandwiches, baguettes, wraps and salads that have been impressing customers for the past 20 years.
with tomato slices have always found McDonald's product wanting . But they miss the point . The issue of the quality of McDonald's product is a touchy one . A lot of people who will grudgingly acknowledge that the McDonald's french ...
Food Preparation
Retrieved from http:// abcnews.go.com/blogs/health/medical/unit/ Cottrell, M. (2011, January 19). City bans fast food restaurants. ... C., Hickman, J (List), Chen, C.Y., Harrington, A., Lustgarten, A., Mero, J., & Tkaczyk, C. (Text).
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
Values for calories, carbs, carb choices, fat, sat fat, cholesterol, protein, sodium and fiber are provided. This book has information you need to make healthy food choices at home or on the run.
16 Myths of a Diabetic Diet Karen Hanson Chalmers , MS , RD , CDE Amy E. Peterson , MS , RD , CDE Now there's an easier way to debunk the myths you often hear such as “ you need to eat foods sweetened with sugar substitutes instead of ...
Nutrition in the Fast Lane: The Fast-food Dining Guide
Nutrition in the Fast Lane: A Guide to Nutrition for Fast-food & Casual Dining
Maths of Fast Food