AQA GCSE Food Preparation and Nutrition
- ISBN-10
- 1908682787
- ISBN-13
- 9781908682789
- Series
- AQA GCSE Food Preparation and Nutrition
- Category
- Food
- Pages
- 345
- Language
- English
- Published
- 2016-04-29
- Authors
- Anita Tull, Garry Littlewood
Description
Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both their non-examined assessment tasks and exam. / Designed for students of all ability level. / Knowledge and understanding covers the specification content in the right level of detail and is written and presented in a highly accessible way. / Recipes make the links between food preparation skills and the science of food and nutrition. / Practical activities help your students connect theory and practice, and apply their understanding of food and nutrition to practical preparation. / Non-Exam Assessment tasks are supported with a chapter giving you clear guidance on how you will be assessed./Exam practice and skills guidance is provided, introducing students to the assessment criteria and mark schemes. / Extension questions and tasks will help stretch and challenge the most able learners.
Get the book
Other editions
-
- 2020-06-01
- 96 pages
- Ebook
- Hodder Education
Similar books
-
AQA GCSE Food Preparation & Nutrition: Revision Guide
By Anita TullWritten by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is ...
-
My Revision Notes: AQA GCSE Food Preparation and Nutrition
By Bev Saunder, Yvonne Mackey, Alexis RickusExample of an AO4 question: Tooth decay in children is increasing in the UK and has been linked to a diet high in free ... exam. • Always ask your teacher if you don't understand something. There is no such thing as a stupid question.
-
AQA GCSE Food Preparation and Nutrition Second Edition
By Anita Tull, Bev Saunder, Yvonne MackeyAQA GCSE Food Preparation and Nutrition Second Edition
-
ClearRevise AQA GCSE Food Preparation and Nutrition 8585
By PG OnlineThis guide has been expertly compiled and edited by subject specialists, industry professionals, highly experienced examiners and a good dollop of scientific research into what makes revision most effective.
-
New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide
By CGP BooksNew Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide
-
9-1 GCSE Food Preparation Nutrition AQA
9-1 GCSE Food Preparation Nutrition AQA
-
AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice: For the 2020 Autumn & 2021 Summer Exams...
By Collins GCSE, Fiona Balding, Kath CallaghanClassifications of Fish There are three main classifications of fish : White fish has flesh that is white in colour and contains less fat . White fish can be round or flat , e.g. cod , haddock . Flat fish - examples include plaice ...
-
GCSE Food Preparation and Nutrition for AQA: Revision Question Cards
By Liam DyerGCSE Food Preparation and Nutrition for AQA: Revision Question Cards
-
AQA GCSE 9-1 Food Preparation and Nutrition Workbook: For the 2020 Autumn & 2021 Summer Exams (Collins GCSE Grade 9-1...
By Collins GCSE, Fiona Balding, Kath CallaghanExam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full ...
-
Eduqas GCSE Food Preparation and Nutrition: Revision Guide
By Jayne HillWritten by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as ...