Rosalind Miller is an up and coming name in the world of cake designing and decorating; winner of Wedding Cake Designer of the Year for two years running and cupcake and wedding cake stockist for Harrods. And its no wonder. Her cake creations are nothing short of remarkable; beautifully assembled tiers intricately decorated with themes ranging from fairy tales to Georgian architecture to Art Deco motifs. Each is graphically balanced in a way that echoes Rosalinds past as a design lecturer at Central St Martins School of Art. This book is a luxuriously produced inspiration and how-to of high end wedding cake making and decorating. With clear instructions and beautiful step-by-step photography it takes the cake maker through the construction of each individual sugar flower and decoration, with further mood-boards and tips for creating more personalized wedding cake designs. Rosalinds warm personal voice makes the journey that much more enjoyable. Starting with cupcakes, baking has been on an inexorable rise for the past five years, and has never been so trendy. This book is beautifully presented; bound in fabric with a sprayed foredge and different paper stocks, and will be a must-have for the more ambitious cake enthusiast.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.