Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014
- ISBN-10
- 1909248444
- ISBN-13
- 9781909248441
- Category
- Cooking
- Pages
- 408
- Language
- English
- Published
- 2015-07-01
- Publisher
- Prospect Books
- Author
- Mark McWilliams
Description
Includes papers presented at the 2014 Oxford Symposium on Food and Cookery
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