Offal: Rejected and Reclaimed Food: Proceedings of the 2016 Oxford Symposium on Food and Cookery
- ISBN-10
- 190924855X
- ISBN-13
- 9781909248557
- Category
- Social Science
- Pages
- 400
- Language
- English
- Published
- 2017-06-30
- Publisher
- Oxford Symposium
- Author
- Mark McWilliams
Description
Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.
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