The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of years yet only now is it being appreciated as the perfect companion to food. It is even better than wine for pairing with cheese, for example. Tracing the history of beer and food matching, this book educates your palate to recognise the characteristics of a flavoursome beer, with delicious recipes that allow you to cook, pair and appreciate your ale at a whole new level. Profiles of key chefs, restaurateurs, beer experts, beer sommeliers and cicerones from around the world zone in on the new and exciting world of beer and food matching, including London pub The Bull, Restobières in Brussels and Higgins Restaurant in Portland, Oregon. Charts for Beer & Food and Food & Beer pairing provide at-a-glance perfect matches for easy reference when you are sourcing beer. With expert knowledge on the art of marrying flavour and cooking with beer you will quickly come to recognise the rich and rewarding combination of porter and chocolate desserts, the delicate counterbalance of a wheat beer with seafood, or the pleasing combination of a hoppy pale ale with a mild curry.
full-time educational programs and extension courses, now taught entirely in English, in Berlin, such as a 5-month training course in brewing technology for prospective brewing professionals. In the UK, the center for academic brewing ...
With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.
Expanded and updated for this second edition, featuring new breweries and other recent developments on the world of craft beer, this beautifully illustrated book explores how craft beer can be integrated into the new American food movement, ...
Foreword by Master Cicerone Rich Higgins Discover everything there is to know about beer with this sensational companion guide, packed with trivia, entertaining games, and fascinating anecdotes about the origins of well-known and rare ...
Whether you're a beer aficionado, a passionate cook, or just someone who loves a great dinner, this book will indeed be a revelation.
Complete with tasting notes, drinking tips and handy address lists, this is the perfect gift for both beer enthusiasts and keen travellers alike.
The typical American pie made from uncooked apples, fat, sugar, and sweet spices mixed together and baked inside a ... The two most common are vanilla ice cream, first served with the title ''a` la mode'' in the 1890s, and cheese.
An extensive introductory chapter to the book also covers styles of beer and emerging trends. Contents Includes: How to Use This Book Introduction What is Craft Beer?
Looks at the history of beer, describes different types of beer made around the world, and shares recipes that feature beer.
"The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis.