Sarah Clelland brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Clelland has gathered 50 yes 50 scone recipes from National Trust experts around the country. And she s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts it's all here. Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone. 50 of the best scones in history. And 50 of the best places to read about. You ll never need to leave the kitchen again.
... the tins 100g plain flour, plus 1 tablespoon for the tins 1 teaspoon baking powder Pinch of salt (optional) 2 eggs 100g caster sugar 2 teaspoons orange flower water You will need two madeleine trays (with shell-shaped hollows) or.
The book also features recipes that are linked to NT places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favourite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to ...
From Blackcurrant Meringue Pie to Seville Orange Crunch Cake, Olive and Onion Scones and Nectarine Slice to Apricot Creams and Chocolate Pear Cake, this book is a treasury of wonderfully British bakes.
This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.
In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British ...
Sconoisseurs Liam and Grace of All’Scone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land!
In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves.
Gathers recipes for sweet and savory scones as well as flavored butters and spreads, and tells how to serve an English-style tea
This attractive little book contains everything you need to know to start making your own bread--theory, techniques, and recipes.
We find ourselves with less and less time to invest in nourishment – of both our bodies and our minds. Nutrition, exercise, rest – these are the first to fall by the wayside. The Calm Kitchen is more than just a recipe book.