National Trust Book of Baking
- ISBN-10
- 1911657348
- ISBN-13
- 9781911657347
- Category
- Cooking
- Pages
- 524
- Language
- English
- Published
- 2021-04-13
- Publisher
- National Trust
- Author
- Sybil Kapoor
Description
A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury. A baker’s bible from a much-loved expert in the field, this broad book draws on the best of Britain’s baking heritage. Delve into Britain’s delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread and learn how best to use fresh seasonal produce to create perfect bakes. From Blackcurrant Meringue Pie to Seville Orange Crunch Cake, Olive and Onion Scones and Nectarine Slice to Apricot Creams and Chocolate Pear Cake, this book is a treasury of wonderfully British bakes.
Get the book
Similar books
-
The National Trust Book of Scones: 50 delicious recipes and some curious crumbs of history
By Sarah MerkerThe Ash family, who had made their fortune in zinc, bought it at auction in 1904, and Packwood was given to the National Trust in 1941 by Graham Baron Ash. He preferred to use his middle name, so everyone called him Baron Ash, ...
-
National Trust Teatime Baking Book: Good Old-fashioned Recipes
By Jane PettigrewThis is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.
-
The National Trust Cookbook
By National TrustThe book also features recipes that are linked to NT places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favourite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to ...
-
The National Trust Book of Afternoon Tea
By Laura Mason... the tins 100g plain flour, plus 1 tablespoon for the tins 1 teaspoon baking powder Pinch of salt (optional) 2 eggs 100g caster sugar 2 teaspoons orange flower water You will need two madeleine trays (with shell-shaped hollows) or.
-
The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics
By Regula YsewijnIn the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British ...
-
National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties
By Jane EastoeThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread.
-
National Trust Complete Country Cookbook
By Laura MasonThis wonderful collection of 200 traditional recipes brings you the best of British country cooking.
-
National Trust Simply Baking
By Sybil KapoorBaking is one of life's great pleasures and in this beautiful new National Trust cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury.
-
The National Trust Book of Tea-time Recipes
By Jane PettigrewThe National Trust Book of Tea-time Recipes
-
Complete Traditional Recipe Book
By Sarah EdingtonThough the emphasis is on the practical, the book includes the historical background for some of the key dishes within the book, from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the ...