Where fat was once regarded as the enemy, scientists now point to the huge amount of sugar we consume as being the real danger to our health. Karen Thomson’s simple, effective and proven eight-week programme to quit sugar for good will dramatically improve your health while helping you to lost weight. Packed with recent scientific research and nutritional advice, it includes a chapter by research neuroscientist Dr Nicole Avena and provides eight weeks of meal plans, both vegetarian and non-vegetarian, put together by Emily Maguire. This updated international edition of Sugar Free features over 40 new mouth-watering new recipes developed to help you live a low-carb lifestyle.
Sugar Free helps readers remove sugar from their system and break the dangerous cycle of unhealthy sugar cravings once and for all, with a plan that leads to weight loss, improved appearance, and an increase in energy.
Presents a selection of more than two hundred easy-to-follow recipes for pies, cookies, breads, sherbets, custards--all sweetened with fruit and fruit juices, without a spoonful of sugar
Sugar-Free Kids arms busy parents with a wide array of sugar-free recipes that children will love.
Journey into the heart, mind and strategies of Naomi Kingery, a diabetic teen who empowers others to live SUGAR FREE!
Sugar Free 3 is the ideal program for anyone who wants better health, endless energy, and lasting weight loss—without counting calories!
For years Sela Halstead dreamed of revenge for being raped on her sixteenth birthday.
How to Break Up with Inflammatory Sugars and Embrace a Naturally Sweet Life Julie Daniluk. Xylitol has a ... and this is likely because xylitol doesn't stimulate excessive secretion of insulin in the way other refined sweeteners do).
Popular food blogger Brenda Bennett uses natural sweeteners like honey and coconut sugar to create delicious and wholesome recipes that will satisfy even the pickiest of eaters, such as French Toast Sticks, Crock Pot Pulled Pork, and ...
Combines the expertise of a James Beard Award-winning author and a developer of the Proseed Flour blend in a culinary reference for wheat sensitive, diabetic and low-carb/low-sugar dieters that provides recipes for a selection of healthful ...
With tons of new and delicious sugar-free recipe ideas, plus a reminder of the sugar contents of foods and fruits, this book has a great assortment of recipes such as blackberry crunch, chicken satay, roast pork & baked apples, butternut ...