New Grain Legume for Layers: Evaluation of Lathyrus Cicera as a Feed Ingredient for Layers

ISBN-10
1920835008
ISBN-13
9781920835002
Category
Chickens
Pages
23
Language
English
Published
2003
Author
Colin Hanbury

Similar books

  • Grain Legumes
    By Antonio M. De Ron

    ... in the chapter entitled “Biology of Food Legumes” in the book Biology and Breeding of Food Legumes (Chaturvedi et al. 2011). Readers, however, do not get core material on pollination and floral biology for breeding strategies.

  • Handbook of New Technologies for Genetic Improvement of Legumes
    By P. B. Kirti

    A transgenic approach to alfalfa has also been used jointly by Monsanto and Forage Genetics International to develop a Roundup Ready alfalfa tolerant to glyphosate. This agreement became operative in 1997 and it is very important ...

  • Grain Legumes and Green Manures for Soil Fertility in Southern Africa: Taking Stock of Progress : Proceedings of a Conference...
    By Stephen R. Waddington

    It is mostly made of black clay with a granular structure in the top layers . This soil is fertile with 100 % base saturation and a high cation exchange capacity ( CEC ) ( Moyo , 2001 ) . Prior to the 2001/2002 cropping season the land ...

  • Climate Change and Management of Cool Season Grain Legume Crops
    By Shyam Singh Yadav, Robert Redden, David L. McNeil

    This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change ...

  • Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
    By C. L. Hedley

    In contrast , the starch - storing plastids of developing pea embryos ( and probably other grain legumes , which ... division phase of the faba bean embryo ( 15-18 days after flowering ; DAF ) starch is mainly found in two layers of the ...

  • Grain Legumes
    By Aakash Goyal

    The water and oil holding properties of legume proteins may be essential in formulation of food products such as meat, ... Emulsions are thermodynamically unstable and with time separate into oil and liquid layers due to collision and ...

  • Legumes for Soil Health and Sustainable Management
    By Rattan Lal, Ram Swaroop Meena, Anup Das

    The specially developed nodule structures of grain legumes support the atmospheric N fixation process with the help of the enzyme nitrogenase. In addition to the nitrogen storage in proteins, some legumes also have an extra layer of ...

  • Advances in Legumes for Sustainable Intensification
    By Ram Swaroop Meena, Sandeep Kumar

    Similarly, wild species of genus Cajanus that are (partially) cross-compatible with pigeon pea has been used ... to improve chickpea by the develop- employment of suitable molecular markers coupled with ment of novel genetic resources ...

  • Genetics, Genomics and Breeding of Cool Season Grain Legumes
    By Chittaranjan Kole, Marcelino Perez de la Vega, Ana Maria Torres

    Cool season grain legumes (pea, faba bean, lentil, chickpea and grass pea) constitute a set of important leguminous species mainly for food ... The oldest archaeological remains are dated around 10,000 BP in aceramic Neolithic layers.

  • Legumes in Human Nutrition
    By Ann F. Walker, Wallace Ruddell Aykroyd, Joyce Doughty

    Grain legumes are of two main types : those in which energy is stored as fat ( e.g. groundnuts , lupins and soybeans ) , and those in which energy is stored as starch or gum ... Tannins are found in the outer layers of the seed - coat .