With all the energy of a suddenly opened, well-shaken can of soda, the poet Carol Diggory Shields imaginatively creates a universe of food with a mind of its own. The claymation food by Doreen Gay-Kassel looks almost too fabulous to eat!
"This book is a fiery critique on cultural appropriation rampant in today's culinary marketplace"--Provided by publisher.
This revised second edition also includes new chapters on healthy breakfasts, what's lacking in snacking, and supermarket sanity, and serves up important guidance on making sense of package labels and choosing foods wisely.
After his father abandoned them when Ryan was 13 years old, he and his mother moved into a low-income housing development north of Los Angeles. Although his mother worked seven days a week, her modest salary meant they had to subsist on ...
What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life.
Here noted environment writer McKay Jenkins examines the rise of GMOs - and their future.
The cannon is fired, and it's time to stop for the day, clean up, and go to bed, to dream of all of the fun next year. A silly, sensory celebration of tradition and gold old-fashioned food fight fun, Food Fight Fiesta! is sure to delight.
With quirky illustrations, this hilarious book makes for a fresh, charming introduction to conflict resolution, sharing, and empathy.
• Third book in a humanitarian trilogy that includes Where Mercy Fails: Darfur’s Struggle to Survive and Rubble Nation: Haiti’s Pain, Haiti’s Promise • Combines dramatic photojournalism and compelling narrative to give a voice and ...
The maker creates different continents and assigns one to each child and gives them their own unique culture. This story is not just amusing but also gives a fresh twist as to how the world as we know it came to be.