If you're after classic recipes that work every time, look no further. This lovely collection of David Herbert's sweet and savoury favourites has something for everyone. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?
In this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the Weekend Australian.
Following on from the success of The Really Useful Cookbook and his 'Perfect' series of books, David Herbert has gathered together more than 100 of his favourite and much-sought-after baking recipes.
What do you want to cook today?a classic sponge cake Sunday-morning pancakes line-up-for-seconds beef casserole a hearty spiced lentil soup mouth watering roast chicken irresistable chocolate fudge cookies The Really Useful Cookbook ...
Listed alphabetically, the recipes cover classics such as apple pie, banana smoothie, chocolate brownies, hamburgers, laksa, lamingtons, lasagne, metaballs, orange cordial, quiche Lorraine, raspberry sundae, roast chicken and much more.
Kylie Kwong, one of Australia's most-loved chefs, unlocks the secrets of great Chinese cooking in this collection of her favourite dishes.
Filled with over 300 bloody delicious, easy-to-follow recipes that are not only failsafe but also fun to cook, Even More Perfect Cooking includes updated versions of much-loved favourites, as well as new dishes that are destined to become ...
David Herbert brings you over 120 new definitive recipes to add to your repertoire. Savour the classic taste of slow-roasted lamb, spaghetti vongole or a perfect tiramisu - this is home cooking at its very best.
The distinguished professors of history represented in this volume examine the following crucial factors in the South’s defeat: ECONOMIC—RICHARD N. CURRENT of the University of Wisconsin attributes the victory of the North to ...
Cookbook containing over 120 classic recipes.
Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.