You can enjoy the satisfaction of home-style cooking and dine handsomely on any budget. This cookbook offers 200 heart-warming recipes handed down from Grandma's generation, updated for today's cook. Packed with clever time- and money-saving tips and tantalisi- ng colour photographs, it is an invaluable kitchen companion, showing you how to prepare a host of irresistibly quick, simple and above all economical meals, using readily available ingredients. You'll save with extra thrifty mains like beef pot roast at $3 a serve. Dinner will be on the table in less than 30 minutes with super quick recipes such as beef stroganoff and chicken with cashews, and you'll love the divine desserts like bread and butter pudding. From soups, snacks and salads to hearty mains, luscious desserts and teatime treats, this book shows you how to cook real food - just like Grandma did.
I FARMERS HALL t's easy to mistake Farmers Hall RESTAURANT Restaurant for the official - looking courthouse it was originally designed to be back in the 1820s . No other building on my historic restaurants list looks less like an eating ...
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
Combines anecdotes about parties concocted for Southern California's famous denizens with the secrets of anxiety-free entertaining, presenting menus, recipes, marketing tips, and instructions for lunches, brunches, receptions, cocktail parties, and...
Now, it’s easier than ever to say good-bye to wheat with this new collection of yummy recipes that are quick enough for busy weekdays— and good enough for company.
Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen
Offering an innovative twist on Latin cuisine, the chef-owner of Miami's Michy's restaurant presents her interpretation of traditional Latin dishes that blend her own Argentine heritage, the global influences of Miami, and her French ...
'The Meat Cookbook' will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts.
Also, tells the story of how one family for over a decade and a half, has been providing this service to their community.
23 N Colonial Eden w Most of the American fruits are exceedingly odoriferous , and therefore are very disgusting at first to us Europeans : on the contrary , our fruits appear insipid to them , for want of odour .
Two hundred prize-winning recipes are presented along with tips on how to enter ninety national, regional, and local cooking contests and explanations of contest rules