Model Chocolate: A Recipe Book : Sugar Free, Dairy Free, Gluten Free, Raw Superfood Chocolate, Made in Minutes

ISBN-10
1922204366
ISBN-13
9781922204363
Category
Chocolate
Pages
224
Language
English
Published
2013
Author
Abigail O'Neill

Description

All the healthy and delicious chocolate you can eat, and more! 84 superfood chocolate recipes in the chapters: Breakfasts and Snacks, Raw Chocolate Love, Fashionable Desserts, Cacao Elixirs and Miscellaneous Recipes. Featuring inspirational fashion/beauty imagery throughout, Model Chocolate is as visually enriching, as it is enticing to the appetite. Mostly raw and prepared in minutes, there are gluten free, sugar free, dairy free or nut free recipes to suit everyone, and enliven any occasion.

Get the book

Amazon.com
Amazon.com
Search the book
eBay.com
eBay.com
Search the book

Similar books

  • Chocolate Heaven
    Chocolate Heaven
    By Heather Morris

    Chocolate Heaven

  • L'île Cacao
    By Karen Dolby, Caroline Jayne Church

    Si Olivier et Cathy veulent gagner le concours de gâteaux au chocolat, ils doivent d'abord se procurer le meilleur chocolat du monde. Mais où aller? A l'île Cacao, bien sûr!

  • Project X Origins: Brown Book Band, Oxford Level 9: Chocolate: Fantastic Choc-Tastic: Brown Book Band, Oxford Level 9 Chocolate: Fantastic...
    Project X Origins: Brown Book Band, Oxford Level 9: Chocolate: Fantastic Choc-Tastic: Brown Book Band, Oxford Level 9 Chocolate: Fantastic...
    By John Malam

    Did you know that chocolate once fell from the skies? Or that it was part of a dangerous plot? Find out lots of explosive facts to wow your friends in this non-fiction book Fantastic Choc-tastic.

  • Chocolate: Cooking with the World's Best Ingredient
    Chocolate: Cooking with the World's Best Ingredient
    By Christine McFadden

    The criollo , the Rolls Royce of beans and the most delicate , is in a way a “ limited edition , ” representing only 10 to 15 percent of the world's production . It is cultivated mainly in the countries where cacao originated , namely ...

  • The Cook's Encyclopedia of Chocolate
    The Cook's Encyclopedia of Chocolate
    By Christine France, Christine McFadden

    Contains over 200 recipes, from Aztec hot chocolate to Chocolate profiteroles - and everything in between.

  • The Cook's Encyclopedia of Chocolate
    The Cook's Encyclopedia of Chocolate
    By Christine France, Christine McFadden

    Everything you need to know about chocolate: how to choose it, how to cook with it, drink it, and, above all, enjoy it! Tells the fascinating history of chocolate, and...

  • Chocolate Indulgences
    Chocolate Indulgences
    By Lucy Poshek

    Finally , in 1765 , James Baker and John Hannon converted an old Massachusetts grist mill into the first North American 99 cocoa factory . Baker's Chocolate is still the oldest American 8.

  • Chocolate Fever
    Chocolate Fever
    By Robert Kimmel Smith

    One day -- it starts off like any other day -- Henry finds that strange things are happening to him. First he makes medical history with the only case of Chocolate Fever ever.

  • Monkey Business
    Monkey Business
    By Jan Lewis, Shirley Jackson, Marie Birkinshaw

    A collection of stories and rhymes to help beginning readers. 4-7 ys.

  • Too-Loose the Chocolate Moose
    By Stewart Moskowitz

    A chocolate moose has difficulty finding a career until he inadvertently creates chocolate mousse.