Tofu and Soymilk Production: The Book of Tofu
Tofu and Soymilk Production
Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties
The Book of Tofu: Tofu & soymilk production
Best food writing 2010. Cambridge, Massachusetts: Da Capo; London: Perseus Running (Distributor). xii + 352 p. Recipe index. 21 cm. • Summary: One story (p. 76-80) is titled “Kyoto's tofu tofu at Mt. Koya, and a lot of these people were ...
The Book of Tofu: Protein Source of the Future ... Now
See Forage from Soybean Plants– Hogging Down Human Nutrition–Human Trials 101, 113, 979, 1073, 1092, 1260, 1837, 1988, 2127, 2187 Hunger, Malnutrition, Famine, Food Shortages, and Mortality Worldwide 831, 1073, 1083, 1386, 1388, 1854, ...
Soybeans, cooperatives and Ag Processing Inc. Flagstaff, Arizona: Heritage Publishers, Inc. 178 p. Illust. Index. 28 cm. • Summary: This book has big strengths and big weaknesses. Strengths: (1) It contains by far the best history to ...
Katz, Ellix Sandor. 2012. The art of fermentation: An in-depth exploration of essential concepts and process from around the world. White River Junction, Vermont: ChelseaGreen Publishing Co. xxiii + 498 p. April. Illust.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.