85 color photocopies and 73 black and white phorocopies of labels, ads, posters and other graphics related to miso and miso products.
Introduction by Dr. David Frawley. Illust. by Amadea Morningstar. Index. 23 cm. [40 ref] • Summary: This is a lacto-ovo vegetarian cookbook based on Ayurvedic principles. Contents: Part I: General Information. History of Ayurveda.
Product Name: Mrs. Cheng's Tofu. Manufacturer's Name: Cheng's (Mrs.) Soybean Products Inc. Manufacturer's Address: 1829 E. Palolo Ave., Honolulu, Oahu, HI 96816. Date of Introduction: 1978. December. New Product—Documentation: Shurtleff ...
Retrieved from 10 December 2013 http://www.chinadaily.com.cn/cndy/2011-04/22/content 12373944.htm Söderbaum, P., & Tortajada, C. (2011). Perspectives for water management within the context of sustainable development.
Summary: This is a review of the Japanese restaurant Kura Barn, 479 New York Ave., Huntington [on the north shore of Long Island]. One of the favorites is “fried tofu.” “Tofu, the snowy, slippery soybean curd that has no flavor whatever ...
Modern China: South, by E.N. Anderson, Jr. and Marja L. Anderson. Glossary of Chinese characters. Bibliography. Address: Prof. of Anthropology, Harvard Univ., Cambridge, Massachusetts. 2930. Chen, Jung. 1977.
Shurtleff, William; Aoyagi, Akiko. comps. 2013. History of soy sprouts (100 CE to 2013): Extensively annotated bibliography and sourcebook. Lafayette, California: Soyinfo Center. 671 p. Subject/geographical index. Printed 22 Jan. 2013.
Manufacturer's Address: 216 Gardner Rd., Brookline, MA 02146. Date of Introduction: 1972 October. Ingredients: High-protein wheat flour. Broth: Water, kombu, sauteed onions, soy sauce, fresh gingerroot. Batter: Pre-ground corn meal, ...
“Nester, R. Cooperative Extension Service, University of Arkansas, Little Rock, AR 72204. “Newsom, L.D. L.S.U., Baton Rouge, Louisiana 70803. “Nickell, C.D. Agronomy Dept., Kansas State University, Manhattan, KS 66502.
Soybeans, cooperatives and Ag Processing Inc. Flagstaff, Arizona: Heritage Publishers, Inc. 178 p. Illust. Index. 28 cm. • Summary: This book has big strengths and big weaknesses. Strengths: (1) It contains by far the best history to ...
The Book of Miso 1974 Feb/March–Study miso and shoyu in Japan on trip with Bob Gerner, head of Westbrae Natural Foods. ... Foreign language editions of our books are published (1980 -) 1980 July–Das Miso Buch* (hardcover and paperback) ...