History of Erewhon: Natural Foods Pioneer in the United States : Extensively Annotated Bibliography and Sourcebook
- ISBN-10
- 1928914098
- ISBN-13
- 9781928914099
- Category
- Natural foods
- Pages
- 220
- Language
- English
- Published
- 2006
- Author
- William Shurtleff
Get the book
Similar books
-
History of Erewhon - Natural Foods Pioneer in the United States (1966-2011): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiHowever, if Tom DeSilva or Evan Root had been president of Erewhon, I don't think either of them would have tolerated too-high salaries, too-low profit margins, ... Summary: “This is my recollection, not perfect, I'm sure.
-
History of Miso and Its Near Relatives: Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiIntroduction by Dr. David Frawley. Illust. by Amadea Morningstar. Index. 23 cm. [40 ref] • Summary: This is a lacto-ovo vegetarian cookbook based on Ayurvedic principles. Contents: Part I: General Information. History of Ayurveda.
-
History of Macrobiotics (1715-2017): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiHowever, if Tom DeSilva or Evan Root had been president of Erewhon, I don't think either of them would have tolerated too-high salaries, too-low profit margins, ... Summary: “This is my recollection, not perfect, I'm sure.
-
History of the Natural and Organic Foods Movement (1942-2020): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko Aoyagi,Manufacturer's Address: 216 Gardner Rd., Brookline, MA 02146. Date of Introduction: 1972 October. Ingredients: High-protein wheat flour. Broth: Water, kombu, sauteed onions, soy sauce, fresh gingerroot. Batter: Pre-ground corn meal, ...
-
History of Soy Sauce (160 CE To 2012)
By William Shurtleff, Akiko AoyagiLetter (e-mail) to William Shurtleff at Soyinfo Center ... Timberlake, Sean. 2011. SFoodies 92: No. 10. Oboro Tofu at Eiji (Web article).
-
History of Soyfoods and Soybeans in California (1851-1982):: Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
-
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
By William Shurtleff, Akiko AoyagiSummary: This is a review of the Japanese restaurant Kura Barn, 479 New York Ave., Huntington [on the north shore of Long Island]. One of the favorites is “fried tofu.” “Tofu, the snowy, slippery soybean curd that has no flavor whatever ...
-
History of Tofu and Tofu Products (965 CE to 2013)
By William Shurtleff, Akiko AoyagiProduct Name: Mrs. Cheng's Tofu. Manufacturer's Name: Cheng's (Mrs.) Soybean Products Inc. Manufacturer's Address: 1829 E. Palolo Ave., Honolulu, Oahu, HI 96816. Date of Introduction: 1978. December. New Product—Documentation: Shurtleff ...
-
Erewhon, or Over The Range
By Samuel ButlerThe book is a satire on Victorian society.The first few chapters of the novel dealing with the discovery of Erewhon are in fact based on Butler's own experiences in New Zealand, where, as a young man, he worked as a sheep farmer on ...
-
From Head Shops to Whole Foods: The Rise and Fall of Activist Entrepreneurs
By Joshua C. Davis... New York, 2nd printing (Buffalo: Philosophical Society, 1969); Vincent Copeland, The Crime of Martin Sostre (New York: McGraw-Hill, 1970); Malcolm McLaughlin, “Storefront Revolutionary: Martin Sostre's Afro-Asian Bookshop, ...