History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook
- ISBN-10
- 1928914233
- ISBN-13
- 9781928914235
- Category
- Cooking
- Pages
- 625
- Language
- English
- Published
- 2009
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
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