(Nielsen.) “22318. 'Giant Yellow.' Probably Amherst. “22413. Brown. “22319. Brown. “22414. Yellow. 'Similar to Acme.' (Nielsen.) “22320. Samarow. Like No. 17260. “22415. Giant yellow.” “22321. Probably Cloud. “Glycine soja Sieb. & Zucc.
New Product–Documentation: E-mail sent by WholeSoy & Co. 2011. Jan. 26. “WholeSoy & Co. releases two new flavors.” “The Key Lime is a refreshingly tart and ...
Edamame: is the future of American soy farmers' profits in edible soy beans for people? ... History of Edamame, Green Vegetable Soybeans, and Vegetable-Type Soybeans (1275-2009): Extensively Annotated Bibliography and Sourcebook.
Product Name: Mrs. Cheng's Tofu. Manufacturer's Name: Cheng's (Mrs.) Soybean Products Inc. Manufacturer's Address: 1829 E. Palolo Ave., Honolulu, Oahu, HI 96816. Date of Introduction: 1978. December. New Product—Documentation: Shurtleff ...
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood ...
Hesseltine, C.W.; Smith, Mabel; Bradle, Barbara; Ko Swan Djien. 1963. Investigations of tempeh ... A satisfactory laboratoryscale fermentation is described based on a 20 to 24-hour fermentation of dehulled beans with R. oligosporus.
How to start your own tofu shop or soy dairy on any of seven scales, from a community or village shop to a modern factory. This book has been used to start over 700 shops in the Western world. Over 430 informative illustrations; 336 pages.
From the authors of THE BOOK OF TOFU comes this updated tribute to miso.
Hesseltine, C.W.; Camargo, R. de; Rackis, J.J. 1963. ... Hesseltine, C.W.; Smith, Mabel; Bradle, Barbara; Ko Swan Djien. 1963. ... fermentation is described based on a 20 to 24-hour fermentation of dehulled beans with R. oligosporus.