History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010): Extensively Annotated Bibliography and Sourcebook
- ISBN-10
- 1928914306
- ISBN-13
- 9781928914303
- Category
- Cooking
- Pages
- 1031
- Language
- English
- Published
- 2010-06-01
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
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