Label. Undated. 6.5 inches square. Plastic. Red, yellow, brown and white on clear plastic. The product is now called “Fried Soybean Puffs. Age.” Serving suggestions given. “Hi! I'm li'l soy,” bean logo. Shurtleff & Aoyagi. 1979.
Nancy Morris, “Meals in Minutes,” August 20, 1951, 17. Provided by: NewsBank/Readex, Database: The Historical Oregonian, 1861–1987, SQN: 12B72CB5E3ED84B3. Accessed: February 1, 2014. 71. Morris, “Meals in Minutes,” 17. 72.
New Product–Documentation: E-mail sent by WholeSoy & Co. 2011. Jan. 26. “WholeSoy & Co. releases two new flavors.” “The Key Lime is a refreshingly tart and ...
... Historical Dictionary of the Eisenhower Era . Lanham , MD : Scarecrow Press , 2009. Historical Dictionary of the Eisenhower Era examines significant individuals , organizations , policies , historical events , economic issues , critical ...
Administration, Department of Health and Human Services, USA certified the enzymes extracted from Rhizopus oryzae may be used ... Fermented Tofu–A Healthy Nondairy / Vegan Cheese (1610-2011); Fermented Black Soybeans (165 B.C. to 2011).
Biodiesel (1900–2017): Extensively Annotated Bibliography and Sourcebook (Lafayette, CA: Soyinfo Center, 2017), 8. 68. Vaclav Smil, Two Prime Movers of Globalization: The History and Impact on Diesel Engines and Gas Turbines (Cambridge, ...
Summary: This is a review of the Japanese restaurant Kura Barn, 479 New York Ave., Huntington [on the north shore of Long Island]. One of the favorites is “fried tofu.” “Tofu, the snowy, slippery soybean curd that has no flavor whatever ...
Among myriad examples, one can trace the dizzying evolution of a company that a group of Iowa landowners, along with Henry A. Wallace, a farm journal editor, founded in 1926. Wallace would go on to become U.S. Secretary of Agriculture, ...
1867 in “Steve Busch, chemical engineer with the EPA in a log cabin on a 265-acre farm near Julius, North Carolina. Kansas City, Missouri, says a properly designed pesticide pit–which relies on microorganisms as well as heat, ...
Manufacturer's Address: 216 Gardner Rd., Brookline, MA 02146. Date of Introduction: 1972 October. Ingredients: High-protein wheat flour. Broth: Water, kombu, sauteed onions, soy sauce, fresh gingerroot. Batter: Pre-ground corn meal, ...
Hesseltine, C.W.; Smith, Mabel; Bradle, Barbara; Ko Swan Djien. 1963. Investigations of tempeh ... A satisfactory laboratoryscale fermentation is described based on a 20 to 24-hour fermentation of dehulled beans with R. oligosporus.